Specialist barbecue chef Neil Rankin, from the Smokehouse restaurant in London, demonstrates how to grill the perfect steak on some of the latest domestic barbecues on the market. Feeling the heat are the Napoleon Pro22k, Landmann Tennesse Smoker and the Big Green Egg Continue reading...
from Technology + Video | The Guardian http://ift.tt/1nkrEUY
via IFTTT
from Technology + Video | The Guardian http://ift.tt/1nkrEUY
via IFTTT
ليست هناك تعليقات:
إرسال تعليق